![foodshot](artwork/food1.jpg)
(choice
of three)
Artisan Cheeses with Fresh & Dried Seasonal Fruit, Toasted
Walnut Bread
Medjool Dates Stuffed with Spiced Mascarpone
Brie with Strawberries on Brioche Crostini
Wild Mushroom Duxelle & Harley Farms Goat Cheese Crostini
Minted Pea Soup Shot with Crème Fraiche
Coconut Shrimp Lollypops with Apricot Ginger Dipping Sauce
Lemon Chicken Lollipops with Peach Ginger Dipping Sauce
Smoked Salmon & Caviar Mille-Feuille (Scalloped Potato)
Miniature Asian Crab Cakes with Wasabi Aioli, Cucumber Ribbon
and Pickled Ginger
Spicy Tuna Tartare in a Sesame Miso Cone
Ginger Chicken Sate with Spicy Peanut Sauce
Beef Sate with Spicy Szechwan Sauce
(buffet
choose two, sit down choose two, plus
vegetarian option)
Roasted or Grilled Orange & Basil Salmon with Citrus Beurre
Blanc
Fig & Balsamic Marinated Pork Tenderloin with Red Onion Confit
Chicken Breast stuffed with Mozzarella, Sage & Prosciutto with
Roasted Red Pepper Coulis
Seared Petite Lamb Chops with Salsa Verde
Roasted or Grilled Beef Tenderloin with Horseradish Cream
![Vegetarian Options](artwork/hd_vegopt2.gif)
Penne with Fresh Walnut Pesto, Lemon Zest & Shaved Parmigiano
Reggiano Cheese
Portobello “Steak” with Herbed Goat Cheese, Tomato & Kalamata
Olives, drizzled with Aged Balsamic Reduction
|
(choice
of one)
Baby Spinach, Gorgonzola Dolce and Fresh Raspberries with Candied
Walnuts and White Balsamic Honey Vinaigrette
Farmer’s Market Heirloom Tomatoes, Fresh Mozzarella and
Basil with Aged Balsamic Reduction & Extra Virgin Olive Oil
Endive and Mache Salad with Pears, Walnuts, Buttermilk Blue
Cheese and Champagne Syrup
Mixed Baby Greens with Mandarins, Jicama, Toasted Almonds & Cilantro-Lime
Vinaigrette
Classic Caesar Salad with Crisp Romaine, Oven Fresh Croutons & Parmigiano
Reggiano Cheese
![Side Dishes](artwork/hd_sideoptions.gif)
(choice of one starch and one vegetable)
Roasted Herb de Sonoma Potatoes
Yukon Gold Mashed Potatoes with Fresh Chives
Creamy Mascarpone Polenta
![](artwork/dingbat.gif)
Roasted or Grilled Seasonal Vegetables with Rosemary
Sautéed Baby Spinach with Scallions & Lemon
![](artwork/dingbat.gif)
Fresh Artisan Bread & Organic Sweet Cream Butter
![foodshot](artwork/food9.jpg)
|